Hook, Line and Sinker Seafood Restaurant - St. Thomas, US Virgin Islands


Dinner Menu

~ APPETIZERS ~

Mussels
Steamed with fresh herbs & garlic in white wine & butter
$12.00

Escargot
Served on toast rounds with a garlic cream sauce
$10.00

Conch Fritters
Served with a spicy cocktail sauce
$9.00

Stuffed Mushrooms
With cream cheese, crab meat & breadcrumbs
$8.50

Grilled Scallops
Jerk seasoned with a raspberry butter swirl
$12.00


~ SALADS ~

Garden Salad
Fresh veggies on a bed of romaine lettuce
$8.00

Greek Salad
Romaine lettuce with cucumbers, bell peppers, red onions, kalamata olives and feta cheese
$10.50

Caesar Salad
for one  $6.00
for two  $9.00

Salad Additions
Grilled Chicken, add $4.00
Grilled Tuna or Shrimp, add $8.00


~ SANDWICHES ~

Hamburger
8 ounces of freshly ground beef grilled to order on a Kaiser roll
with lettuce, tomato and red onion. Served with coleslaw & fries.
$10.00

Build Your Burger
Add cheese, bacon, sautéed onions or mushrooms
$0.75 each

Grilled Garlic Chicken
A seasoned chicken breast grilled and served on a Kaiser roll with lettuce, tomato, and red onions. Coleslaw & Fries
$11.75


~ PASTA ~

Aglio E Olio Con Erbe
Pasta tossed in olive oil with garlic, fresh herbs and red pepper flakes
$14.25

Pesto Pasta Misto
Tossed with fresh basil, pine nuts, garlic and olive oil, artichoke hearts and broccoli
$14.75

Pomodoro
Pasta tossed with fresh tomatoes and basil in olive oil & garlic
$14.25

Carbonara Con Piselli
With bacon, onion, peas in a creamy cheese sauce
$15.25

Arrabbiata
Hot & spicy tomato sauce with ham
$15.25

Primavera
Sautéed fresh vegetables in a creamy parmesan sauce
$14.75

Vegetarian Paella
Sautéed fresh vegetables in a spicy tomato sauce, served over saffron rice
$14.75

Additions
Grilled Chicken, add $4.00
Grilled Tuna or Shrimp, add $8.00

~ SEAFOOD ENTREES ~

Almond Crusted Yellowtail
Local snapper fillet, rolled in almonds, sauteéd and finished with a lemon beurre blanc
$26.00

Grilled Marinated Shrimp
Topped off with a balsamic reduction sauce
$24.00

Stuffed Yellowtail
Filled with spinach, mushrooms, roasted red peppers and finished with a sauce of white wine, butter & garlic
$26.00

Grilled Salmon
Seasoned with fresh herbs with a tomato cucumber relish
$23.00

Fresh Grilled Tuna
Grilled to order and served with a mango rum sauce
$26.00

Caribbean Stuffed Lobster
Half a local lobster stuffed with shrimp
M/P


~ POULTRY AND MEATS ~

Chicken Piccata
Boneless chicken breast sauteéd with capers and mushrooms in lemon butter & white wine
$20.00

Stuffed Chicken Breast
Filled with ham, spinach and Swiss cheese and finished with a roasted garlic sauce
$22.00

Pepper Crusted Duck
Twin boneless duck breasts encrusted in cracked black pepper and pan seared, served with a berry demiglace
$26.00

Pork Marsala
Pork tenderloin sauteéd with garlic, mushrooms and marsala wine
$23.00

Prime Rib au Jus
Served with au jus and horseradish
Queen Cut : $22.00
King Cut : $25.00

Grilled New York Strip
With carmelized onions and sauteéd mushrooms
$26.00

Bacon Wrapped Filet Mignon
$28.00


All of our entrees are carefully prepared to order.
Please allow us the extra few minutes it may take for our
kitchen staff to give that special attention to your dinner.
SAVE ROOM FOR ONE OF ED'S DECADENT DESSERTS
OR A SLICE OF AUNTIE'S RUM CAKE

~ An 18% gratuity will be added to parties of 5 or more ~

Menus and prices are subject to change.

(Updated January 2008)


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HOOK, LINE & SINKER
Frenchtown
St. Thomas, U.S. Virgin Islands
Telephone:  (340) 776-9708

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